RECIPES

Drinks:
Pumpkin Hot Chocolate
Champagne Variations
Grapefruit Mojitos
Whiskey Lemonade
Blood Orange Margaritas
Mint Water
Mimosa Bar
Bloody Mary
Lavender Champagne
Horchata

Appetizers and Sides:
Lentil Salad & Lemon Quinoa
Watermelon and Feta Salad
Summertime Fruit Salads
Black Bean and Corn Salad with Guacamole Dressing
Sweet Potato Fries, Three Ways
Mango Caprese
Jalapeno Cheddar Cornbread
Pomegranate, Avocado, and Orange Salsa
Bruschetta with Blue Cheese and Honey
Tortellini Skewers

Entrees:
Two Veggie Pastas
Mushroom Stuffed Peppers
Mushroom Minestra
Escarole and Lentil Soup
Eggplant Stuffed Peppers
Sorrel Soup
Roasted Vegetable Lasagna
BLT Tartine
Raw Vegetable Lasagna
Amaranth and Mushroom Pasta
Tacos
Lentil and Swiss Chard Pasta
Chili Rellenos
Eggplant Sliders
Spring Vegetable Medley
Quinoa, Tofu, and Mushrooms
Salad with Roasted Chickpeas and Veggies
Swiss Chard Pancakes
Green Cecis with Zucchini and Artichokes in Fresh Sauce
Chilaquiles
Summer Salad
Walnut Artichoke Penne
Eggplant Parmesan
Quick Pizza
"Chicken" and Dumpling Soup
Butternut Squash with Pesto
Stuffed Artichokes
Beet Salad
Gallo Pinto

Sweets:
Grown-Up Ice Cream Sandwiches
Concord Grape Pie
Plum and Almond Galette
Chocolate and Rose Bundt Cake
Knafeh à la Crème
Ice Box Cake
Chocolate Caramel Tart
Heart Cookies
Blood Orange Upside-Down Cake
Candied Ginger
Candy Cane Cupcakes
Halloween Cookies
Blackberry Buttercream
Blueberry Pie
Ombre Cake
Blood Orange Caramels
Peanut Butter Chocolate Popcorn
Christmas Cookies
Cheating Vegan Pumpkin Pie
Candied Orange Wedges
Raspberry Scones
Cucumber Honeydew Margarita Popsicles
Berry Shortcakes

Kitchen Basics:
Watermelon Radishes
Walnut Butter
Blackberry Bay Leaf Jam
Basil Pesto
Onion Chopping Techniques
Homemade Ricotta