Tuesday, June 9, 2015

Our Wedding Part 2

Alex and I decided we wanted to have a cocktail service reception to keep things more fun and party-esque. The food was really important to us, so we had lots of passed appetizers like quinoa sliders with kale slaw and sundries tomato relish and vegetarian chorizo and farmhouse cheddar empanadas with tomatillo salsa. We also had a taco bar and served two signature cocktails - brown sugar and blood orange mojitos and lemon opal basil gimlets. My mom made so many amazing contributions to the wedding, most noticeably all the flowers including my bouquet, but she also found our band! Ohlala is an amazing french jazz band and the perfect fit. Alex and I are so grateful and appreciative to everyone who came to NYC to celebrate our wedding with us - we love you!

xx Molly

PS: see part 1 of wedding photos here and honeymoon photos here, here, and here.

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