Thursday, June 20, 2013

Champagne Variations


If you're looking for some easy and delicious ways to spice up a glass of champagne, look no further. This past weekend my parents were visiting and we had plenty to be happy about, so we decided to pop a bottle of Veuve and celebrate. Of course champagne is delicious all on its lonesome, but with liquors and syrups it can be equally good. We tried, St Germain, an elderberry liquor and favorite of mine, Domaine de Canton, a ginger liquor, and rhubarb, mint, and honey simple syrups. So, so yummy. My favorite new discovery was the rhubarb syrup in champagne but a splash of mint syrup and ginger liquor was pretty amazing as well. 

xx Molly

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