Monday, May 20, 2013


Gnocchi with fresh spring peas and shaved truffle

Meatless Monday’s is a pretty big thing in New York City, where restaurants offer vegetarian options or tasting menus for Monday dinners. To test out our first one, the boy and I went to Dovetail to continue some of the engagement celebrations, and were really happy we did. The three course plus dessert dinner was boldly flavorful, while also being healthy and just the right amount. Now I can’t wait to try out even more Meatless Monday options.
xx Molly
Lentil and poached carrot salad

The full menu

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