Monday, February 18, 2013

Walnut Butter

 
My parents came to visit this weekend, and as always when they visit, they kept me busy exploring the city and learning new things. My mother is a big supporter of homemade nut butters, they are much cheaper and healthier to make yourself, so I decided it was time to tackle it myself. Luckily, I was pleasantly surprised with how easy it was to make and how delicious the results were, with limited ingredients and effort. We made both a walnut butter and omega-3 nut butter, but you can use pretty much whatever you’d like and just adjust to taste, just make sure to use raw, unsalted nuts. To recreate the walnut butter, use a ratio of 2/3:1/3 walnuts to cashews (cashews help the walnut butter from tasting too bitter) and blend in a high powered blender or food processor and store in a jar. So easy right? Lately I’ve been enjoying it on whole wheat toast with a little cinnamon sprinkled on top, yum.

xx Molly




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