Tuesday, March 20, 2012

Bloody Mary

To spice up Sunday brunch I made bloody mary cocktails. The drink is something I rarely get to indulge in, as typical mixes are made with worcestershire sauce, which is made with anchovies, and therefore, the drink is often not vegetarian. Typically even when you can find a mix without worcestershire, the mix usually has all sorts of unhealthy ingredients and additives. Recently, to my utter happiness as I truly enjoy a bloody mary, I found this mix that is veggie friendly, extra spicy, and delicious. So this weekend we indulged and boy was it good.

xx Molly

Healthy, vegetarian mix, I highly recommend. Add vodka, bloody mary mix, ice, and shake, shake, shake.

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