Tuesday, January 31, 2012

Jalapeno Cheddar Cornbread

Last week my boyfriend made a large batch of delicious, spicy chili and we're still eating it! We've been combining it with different sides, like salad or pasta, to keep it interesting and yesterday I decided to make jalapeno cheddar cornbread to compliment it. Per usual, I used an eggless recipe, this one, which was simple to follow and called for ingredients I always keep on hand. To make it a little different, I added extra sharp cheddar cheese and chopped fresh jalapenos to taste. It was yummy, easy, and went perfectly with our delicious winter chili.

xx Molly

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