Wednesday, September 14, 2011


One of my all-time favorite restaurants in Philadelphia is Parc, Restaurant Bistro & Café, by restaurateur Stephen Starr. It sits right on Rittenhouse Park with outside tables and walls of windows that fully open to create a great, open-air space when the weather is nice. Whenever someone comes to visit me in Philly, I always try to bring them to brunch at Parc as the food, cocktails, and ambiance are pitch-perfect - no one is ever disappointed.

xx Molly

Fresh, French-style bread that is baked daily and available for individual sale.

One of my favorite menu items, yogurt parfait, with unsweetened Greek yogurt, fresh berries and raspberry compote

Crème brûlée oatmeal

The seasonal tarts are to die for; so far I've tried the mushroom, leek and goat cheese, and now the tomato. Yum!

1 comment:

  1. time for you to bring a loaf of bread home!