Monday, August 29, 2011

Bruschetta with Blue Cheese and Honey

One of my favorite grown-up desserts/party foods to make is Giada's Bruschetta with Gorgonzola and Honey. To add my own twist, I prefer to use St. Agur blue cheese and opposed to gorgonzola as I believe it has creamer and richer taste. The recipe will wow dinner guests with the combination of savory and sweet, while taking little time for you to prepare. What are some of your favorite party food recipes?

xx Molly

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